Food
Le Début
Baguette & Butter
- 7
Les Huîtres
-Half Dozen 26, Dozen 50
Kampachi Crudo
- 24Pickled Red Onion & Cucumber, Avocado, Jalapeno, Cilantro
Soupe à l’Oignon
- 20Gruyère, Croûtons
Le Classique
- 10012 Oysters, 6 Clams, 6 Prawns
Assiette de Charcuterie
- 28Assorted Cured Meats, Pickled Vegetables
Escargots de Bourgogne
- 24Wild Burgundy Escargots in Garlic & Parsley Butter
Meatballs
- 25House Tomato Gravy, Parmesan, Baguette
Tartare de Bœuf et ses Condiments
- 25Prime Filet Tartare (Raw), Quail Egg, Capers, Shallot
Fromage Maison
- 26House Selected Cheeses, Baguette
Salade D'endive
- 20Granny Smith Apples, Roasted Walnuts, Point Reyes Blue, Sherry Vinaigrette
Salade de Betteraves
- 18Beets, Point Reyes Blue, Walnuts, Arugula
Salade Chèvre Chaud
- 20Warm Goat Cheese, Red Leaf Lettuce, Herbes de Provence, Bread Crumbs
Salade de Fenouil
- 18Shaved Fennel, Arugula, Orange, Black Pepper Vinaigrette, Humboldt Fog, Bread Crumbs
Assiette de Legumes
- 18Shredded Carrot, Celery Root Remoulade, Marinated Beets
Frisée aux Lardons
- 24Frisée, Soft-Poached Egg, Warm Bacon Vinaigrette, Croûtons
Salade Verte
- 16Bibb Lettuce, Fines Herbes, House Vinaigrette
Les Plats
Steak Frites
- 48With Au Poivre or Maître d’Hôtel Butter
Filet Mignon Frites
- 56With Au Poivre or Maître d'Hôtel Butter
Ribeye Frites (14 oz)
- 85With Au Poivre or Maître d’Hôtel Butter
Poulet Roti
- 40Roast Chicken, Herbs, Natural Jus
Bœuf Bourguignonne
- 46Red Wine-Braised Beef Short Ribs, Pomme Purée, Mushrooms, Carrots, Pearl Onions
Cote de Porc Charcuterie
- 46Braised 9oz Pork Chop, Pomme Puree, Spinach, Demi-Glace Gerkin Espagnole
Carre D'agneau
- 48Herb Crusted Rack of Lamb, Ratatouille, Flowering Onion, Basil Cream, Pistachio Dust
Poached Salmon
- 42Poached Salmon, Lemon Beurre Blanc, Pomme Purée
Sole Meunière
- 46Dover Sole, Beurre Noisette, Braised Potatoes, Haricot Vert
Pasta Pomodoro
- 24Tomato Sauce & Parmesan
Stella Burger
- 30Frites, Gruyère, Lettuce, Tomato Confit, Shallot Marmalade
Moules Frites
- 36Prince Edward Island Mussels, White Wine & Shallot Cream Sauce
Petites Assiettes
Gratin Dauphinois
- 14Potato Gratin
Sautéed Carrots
- 12
Haricot Verts
- 12
Asparagus
- 14Béarnaise Sauce
Jardiniere de Legumes
- 14Sautéed Seasonal Vegetables
Pommes Purée
- 12Mashed Potatoes
Pommes Frites
- 12( Truffle 16 , Au Poivre 16)
Ratatouille
- 14
Desserts
Pot de Crème au Chocolat
- 14
Crème Brûlée
- 14
Glace à la Vanille Sauce Chocolat
- 14
Sorbet Givré
- 12Lemon, Orange, Pineapple
Market Berry Crumble
- 16Mixed Berries, Vanilla Ice Cream
Profiteroles
- 16Vanilla Ice Cream, Chocolate Sauce, Pistachios
Pat's Cheesecake
- 16
Trio of Sorbet
- 13Chef's Selection
By The Glass
Sparkling
Debit, Pomalo, 2021, Dalmatia, CR
- 17
Bolieu, Fleur de Craie, NV, Champagne, FR
- 40
White
Riesling/Pinot Gris/Gewurtztraminer/Muscat, Brand & Co. 'Happy Hours', 2021, Alsace, FR
- 19
Viognier/Roussanne, La Ferme des Sept Lunes, 2020, St.Jospeh, Rhone, FR
- 21
Chardonnay, Ann Albert, 2018, Santa Maria Valley, CA
- 22
Sauvignon Blanc, Markus Prackwieser, Gump Hof, 2021, Alto-Adige, IT
- 21
Skin Contact
Rkatsitelli, Jos Wines, 2021, Kakheti, GE
- 17
Chardonnay, Pinot Grigio, Sauv Blanc, Welschriesling, Kobal, 'Bajta Belo', 2020, Stajerska, SI
- 17
Rosé
Pinot Noir, Tessier, 'Femme Fatale', 2021, Healdsburg, CA
- 18
Red
Pinot Noir, Eden Rift, Valliant, 2019, Cienega Valley, Monterey, CA
- 19
Negrette, Chateau de la Colombiere, 2020, Sud-Ouest, FR
- 15
Corvina, Corvinone, Rondinella. Massimago, 'Marchessa Mariabella', 2019 Valpolicella Ripasso, IT
- 21
Grenache, Syrah, Mourvèdre, Chateau La Borie, Cotes Du Rhone Villages, 2019, Rhone, FR
- 17
Dear loved and valued patrons, thank you for your interest in dining with us. It is with a heavy heart that we inform you that, due to technical issues, our kitchen is currently not operational at this time, therefore we are unable to resume service. We are truly sorry for this inconvenience and hope to have you dine with us once our kitchen has finished undergoing repairs and we reopen. We thank you for your understanding and continued support. We will see you soon!
With love,
Cafe Stella