Le Début

• Baguette & Butter

  - 7

• Soupe à l’Oignon

  - 14

  Gruyère, Croûtons

• Jambon de Bayonne

  - 16

  Cured French Ham, House Butter, Baguette

• Escargots de Bourgogne

  - 19

  Wild Burgundy Escargots in Garlic & Parsley Butter

• Assiette de Legumes

  - 16

  Shredded Carrot, Celery Root Remoulade, Marinated Beets

• Frisée aux Lardons

  - 22

  Frisée, Soft-Poached Egg, Warm Bacon Vinaigrette, Croûtons

• Salade Verte

  - 14

  Bibb Lettuce, Fines Herbes, House Vinaigrette

• Salade de Betteraves

  - 16

  Beets, Point Reyes Blue, Walnuts, Arugula

• Salade Chèvre Chaud

  - 18

  Warm Goat Cheese, Red Leaf Lettuce, Herbes de Provence, Bread Crumbs

• Tartare de Bœuf et ses Condiments

  - 25

  Prime Filet Tartare (Raw), Quail Egg, Capers, Shallot

• Fromage Maison

  - 14

  House Selected Cheese, Baguette

Les Plats

• Steak Frites

  - 46

  With Au Povire or Maître d’Hôtel Butter

• Filet Mignon Frites

  - 49

  with Au Povire or Maître d’Hôtel Butter

• Poulet Roti

  - 39

  Roast Chicken, Herbs, Natural Jus

• Moules Frites

  - 34

  Prince Edward Island Mussels, White Wine & Shallot Cream Sauce

• Poached Salmon

  - 42

  Poached Salmon, Lemon Beurre Blanc, Pomme Purée

• Pasta Pomodoro

  - 24

  Tomato Sauce & Parmesan

• Stella Burger

  - 25

  Frites, Cheddar, Lettuce, Tomato Confit, Shallot Marmalade

• Poulet Roti (duplicate)

  - 39

  Roast Chicken, Herbs, Natural Jus

Petites Assiettes

• Gratin Dauphinois

  - 10

  Potato Gratin

• Sautéed Carrots

  - 10

• Haricot, Verts

  - 10

• Jardiniere de Legumes

  - 12

  Sautéed Seasonal Vegetables

• Pommes Purée

  - 10

  Mashed Potatoes

• Pommes Frites

  - 10

  Truffle - 14   Au Poivre - 12

Desserts

• Pot de Crème au Chocolat

  - 12

• Crème Brûlée

  - 12

• Glace à la Vanille Sauce Chocolat

  - 12

• Spirit Animal

  - 18

  Your choice of spirit, coconut cream, cocunt lacroix, lime juice, angostora bitters

• C. Arthur

  - 18

  Great King Street Scotch, Fresh Ginger Juice, Lemon Juice, Honey + Angustora Bitters

• Vesper

  - 18

  Boyd & Blair Vodka, Plymouth navy strength Gin, Lillet Blanc, Lemon Twist

• Manhattan

  - 18

  Sazer 6YR Rye, Carpano Antica Vermouth, Barrek Aged Bitters, Luxardo Maraschino

• Climate Change

  - 18

  Avuà Prata Cachaça, Lemon Juice, Banana Liquer, Orgeat + Orange Juice

• Gimlet 47

  - 18

  Monkey 47 Gin, Lime Juice + Enriched Simple

• Negroni

  - 18

  Bluecoat Gin, Campari, Carpano Antica

• Coastline

  - 18

  Maestro Dobel Tequila, Agave, Lemon Juice, Lime Juice, Grapefruit Juice + Chili Chocolate Bitters

• Sophia

  - 18

  Vida Mezcal, Campari, Agave, Fresh Lime Juice

• Noreñto

  - 18

  Los Javas Mezcal, Lime Juice, Jalapeño, Cold Pressed Cucumber Juice + Orgeat

• Stella Spritz

  - 18

  Sparkling Wine, Aperol, Bruto Americano + Soda

• Stella Shandy

  - 18

  Stella Bière, ernet Branca, Lemon Juice, Honey, Ginger Juice + Cracked Clove

Wine

• Cava Brut Nature, Castellroig, 2017, Penedès, SP

  - 14

• Sauvignon Blanc, Villemade, 2018, Loire, FR

  - 14

• Chardonnay, Lou Dumont, ‘Bourgogne Blanc,’ 2014, Burgundy, FR

  - 16

• Chenin Blanc, Pont Bourceau, 2018, Loire, FR

  - 15

• Skin-Contact, Methode Sauvage, ‘Super Bloom,’ 2019, California

  - 16

• Côtes du Provence Rosé, Domaine de Rimauresq, 2018, Provence, FR

  - 16

• Cabernet Franc, Saumur Champigny, ‘La Chaintrée ,’ 2014, Loire, FR

  - 15

• Pinot Noir, Bee Hunter, 2015, Anderson Valley, CA

  - 17

• Castillon Côtes de Bordeaux, Petit Picoron, 2015, Bordeaux, FR

  - 16

Beer

• Stella Artois, Belgium (5.2%)

  - 7

• White Ale, Boomtown, ‘Ingenue,’ Los Angeles (5.4%)

  - 8

• IPA, Fort Point, ‘The Villager,’ San Francisco (6.3%)

  - 8

• Red Trappist Ale, Chimay, Belgium (7.0%)

  - 11

Sparkling

• Cava Brut Nature, Castellroig, 2017, Penedès, SP

  - 56

• Pinot Noir Brut Nature, Schmitt, NV, Rheinhessen, GR

  - 75

• Gamay Rosé, Vallette, ‘Née Bulleuse,’ NV, Beaujolais, FR

  - 64

• Rosso Pét-Nat, Cantina Furlani, 2018, Trentino, IT

  - 58

• Lelarge-Pugeot Extra Brut, NV, Champagne, FR

  - 105

White

• Chenin Blanc, Chahut et Prodiges, ‘Têtes de Gondole,’ 2018, Loire, FR

  - 65

• Chablis, Château de Béru, Côtes Aux Prêtres, 2015, Burgundy, FR

  - 115

• Riesling, Kreydenweiss, ‘Andlau,’ 2017, Alsace, FR

  - 56

• Viognier, Souhaut, 2018, N. Rhone, FR

  - 85

• Sauvignon Blanc/Semillon, Les Arromans, 2018, Bordeaux, FR

  - 50

Rosé

• Cinsault Rosé, Collin-Bourisset, 2018, Languedoc-Roussillon

  - 50

• Dolcetto Rosato, Ormeasco di Pornassio, Guglierame, 2018, Liguria, IT

  - 75

• Trousseau Gris Rosé, Pax Mahle, 2019, Russian River Valley, CA

  - 55

• Skin-Contact Insolia/Grecanico, COS, ‘Rami,’ 2018, Sicily, IT

  - 68

• Skin-Contact, Keltis, ‘Zan,’ 2018, Posavka, SL

  - 60

Red

• Malbec, FX Barc, 2017, Loire, FR

  - 50

• Cabernet Franc, Bourgueil, Breton, ‘Clos Sénéchal,’ 2015, Loire, FR

  - 85

• Pinot Noir, Domaine Michel Lafarge, 2017, Burgundy, FR

  - 95

• Gamay, Souhaut, ‘La Souterrone,’ 2018, Ardèche, FR

  - 80

• Saint-Émilion, Maison Blanche, 2016, Bordeaux, FR

  - 55

• Carignan/Grenache, Lewandowski, ‘Boaz,’ 2017, Mendocino, CA

  - 70